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| December 4, 2015

Phenylthiocarbamide (PTC) tastes bitter to most people. The inability to taste PTC is controlled by a single recessive allele. In the Australian Aboriginal population, 58% can taste PTC, and 42% cannot. Estimate the allele and genotype frequencies of the taster (T) and non-taster (t) allele in this population.

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Category: Biology

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